Barbeque Chicken Burgers

Barbeque Chicken Burgers

Ingredients

1.       250 grams Boneless chicken breast (grilled)

2.       1 bowl cabbage, carrot and onion (julienne)

3.       1 tablespoon jalapenos (chopped) optional

4.       1 tablespoon gherkins (chopped) optional

5.       3 tablespoons barbeque sauce

6.       2 tablespoons mayonnaise

7.       1 teaspoon honey

8.       1 tablespoon oil

9.       6 burger buns

10.   Salt and pepper

Cooking instruction

Chicken – cut the chicken breast in half by holding the knife parallel to the chopping board, this way you will have two evenly cut pieces of chicken breast. Flatten the chicken breast and marinate with salt and pepper.

Stem the chicken for 8-10 minutes in a steamer after that place the steamed chicken in a covered bowl. This way the chicken remains moist and juicy.

In a non-stick pan heat 1 tablespoon of oil. Once the oil is hot place the chicken and cook on each side for a few minutes. Remove from the pan and cut into one inch stripes.

Add the barbeque sauce, honey, salt and pepper to the chicken and keep aside.

Salad – combine cabbage, carrot, onion, jalapenos, gherkins and mayonnaise and keep aside.

Assembly – cut the burger buns in half, add the salad and a good portion a barbeque chicken. You can add cheese  and grill the burgers in some butter (optional).

Or simple enjoy the burger in its original form.