Crispy noodles with peanut and chicken sauce

Crispy noodles with peanut and chicken sauce

Vegetarians can add a cup of mix veggies(brocolli, bell peppers, carrots, beans etc)instead of chicken.

Non vegetarians can also add sea food.

Ingredients-

1. 1 pack noodles

2. 200 grams chicken

3. 8-10 garlic cloves finely chopped

4. 1 carrot finely chopped

5. 3 tablespoons roasted peanuts

6. 1 tablespoon seasame seeds

7. 2 tablespoons peanut butter

8. 1 tablespoon light soy sauce

9. 1 tablespoon dark soy sauce

10. 1 tablespoon oyster sauce

11. 1 tablespoon honey

12. 1 tablespoon paprika

13. Oil and salt

Cooking instructions-

Boil the noodles as per the instructions on the packet.

Drain all the water and let the noodles cool for 2-3 hour, preferably in the fridge.

This can also be done in advance.

For the sauce-

In a mixing bowl add peanut butter, light soy sauce, dark soy sauce, oyster sauce(optional), honey and paprika.

Wisk for a minute or till the lumps in the peanut butter disapper.

In a pan heat 1 tablespoon of oil. Once hot add garlic, carrots, peanuts, seasame seeds and chicken(cut in small bite size peices) and cook till chicken is 80% done.

Then add the sauce along with salt and a cup of water and bring to a boil.

Then add roasted peanuts.

For crispy noodles-

In another pan add 1 tablespoon oil.

Add the cooked and cooled noodles to the hot oil. Let the noodles crisp up on each side for 4-5 minutes.

Use a plate to flip the noodles.

Assembly-

Remove the crispy noodles in a plate and pour the peanut and chicken sauce over the noodles.

Serve hot.