Sweet potato wedges

Ingredients-

1. 3-4 sweet potatoes
2. 2 table spoons roasted peanuts
3. 1 teaspoon cumin seeds
4. 2 green chilies
5. 1 lemon
6. 2 teaspoons ghee
7. salt


Cooking instructions-

Pre heat the oven to 200 degree celcius.

Cut the sweet potatoes in wedges. Leave the skin on.

Coat the wedges with 2 teaspoons ghee, crushed peanuts, cumin seeds, crushed green chilies and salt.

Grease a baking tray with some ghee. Place the wedges on the tray and bake for 20-25 minutes.

If you don't have an oven use a tawa on medium flame.

Serve with lemon wedges and a cool curd dip.

Curd Dip-

Whisk 1 cup of curds with 1 teaspoon of sugar, 2 teaspoons crushed peanuts, 1 finely chopped green chili and salt.